How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Country Boil In One Pot?

You need 7 ingredients. The key ingredients include: ½ cups water, 1/2 cup Old Bay Seasoning, 16 red potatoes or small new, 1/2 pound smoked sausage, and more.

Is Low Country Boil In One Pot suitable as seafood?

Yes, Low Country Boil In One Pot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Country Boil In One Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Country Boil In One Pot Recipe

Name: Low Country Boil In One Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups water; 1/2 cup Old Bay Seasoning; 16 red potatoes or small new; 1/2 pound smoked sausage; onions 2 med., peeled but don't remove stems, cut into quarters; 3 ears corn-on-the-cob fresh, shucked, cut into thirds; 2 pounds shrimp fresh

Try this homemade Low Country Boil In One Pot recipe the whole family will love. Made with water, red potatoes, sausage and onions. Easy step-by-step in…

This Low Country Boil In One Pot relies on simple, everyday ingredients such as water, old bay seasoning, red potatoes or small new and smoked sausage. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

½ cups water
1/2 cup Old Bay Seasoning
16 red potatoes or small new
1/2 pound smoked sausage
onions 2 med., peeled but don't remove stems, cut into quarters
3 ears corn-on-the-cob fresh, shucked, cut into thirds
2 pounds shrimp fresh

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Seafood

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