How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Walnut Crab Cakes(Prep Time: 15 Minutes; Cook Time: 10 Minutes) ?

You need 6 ingredients. The key ingredients include: 1/2 c. Hill Country Fare instant potato flakes, 1 c. prepared pico de gallo, 1/2 c. Azar walnuts, chopped, 1 (6 oz.) container Chicken of the Sea white crabmeat, drained, and more.

How do I store leftover Texas Walnut Crab Cakes(Prep Time: 15 Minutes; Cook Time: 10 Minutes) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Walnut Crab Cakes(Prep Time: 15 Minutes; Cook

Name: Texas Walnut Crab Cakes(Prep Time: 15 Minutes; Cook Time: 10 Minutes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Hill Country Fare instant potato flakes; 1 c. prepared pico de gallo; 1/2 c. Azar walnuts, chopped; 1 (6 oz.) container Chicken of the Sea white crabmeat, drained; 2 H-E-B large eggs, beaten; 1/2 c. H-E-B green onion dip or sour cream

Bake this irresistible Texas Walnut Crab Cakes(Prep Time: 15 Minutes; Cook Time: 10 Minutes) at home. Made with walnuts, Chicken, E and E. Easy step-by-…

This Texas Walnut Crab Cakes(Prep Time: 15 Minutes; Cook Time: 10 Minutes) relies on simple, everyday ingredients such as prepared pico de gallo, azar walnuts, chopped and h-e-b large eggs, beaten. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 c. Hill Country Fare instant potato flakes
1 c. prepared pico de gallo
1/2 c. Azar walnuts, chopped
1 (6 oz.) container Chicken of the Sea white crabmeat, drained
2 H-E-B large eggs, beaten
1/2 c. H-E-B green onion dip or sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Texas Walnut Crab Cakes(Prep Time: 15 Minutes; Cook Time: 10 Minutes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions