How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussel And Fish Stew?

You need 13 ingredients. The key ingredients include: 1 lb mussels, 1 tbsp olive oil, 1 None onion, chopped, 2 cloves garlic, crushed, and more.

Is Mussel And Fish Stew suitable as seafood?

Yes, Mussel And Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussel And Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussel And Fish Stew Recipe

Name: Mussel And Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mussels; 1 tbsp olive oil; 1 None onion, chopped; 2 cloves garlic, crushed; 1 None red chili pepper, seeded and chopped; 2/3 cup white wine; 2 tbsp tomato paste; 2 cups vegetable stock; 1/2 cup sugar snap peas, trimmed; 14 oz salmon fillet, cut into large chunks; 2 None red mullet or sea bass fillets, each fillet halved; 1 cup cooked noodles; 1/4 cup chopped cilantro

Warm up with this hearty Mussel And Fish Stew recipe. Made with mussels, olive oil, onion and garlic. Easy step-by-step instructions included.

This Mussel And Fish Stew relies on simple, everyday ingredients such as mussels, olive oil, none onion, chopped and garlic, crushed. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mussel And Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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