Cajun Shrimp And Corn Bisque Recipe

Name: Cajun Shrimp And Corn Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Oil, Cooking Or Olive Is Fine; 1 whole Yellow Onion, Finely Diced; 1/4 cups Green Onions, Chopped; 4 whole Small White Potatoes, Peeled And Cubed; 1/2 sticks Butter; 1 pound Shrimp, Peeled And Deveined; 1 cup Canned Crabmeat And/Or Crawfish Tails (optional); 1 bag 12-16 Oz Frozen Corn. (Drained Cans Of Corn Can Be Substituted For This); 1 can 10.75 Oz Cream Of Onion Soup; 1 can 12 Oz. Evaporated Milk; 2 teaspoons Savory Seasoning; 2 teaspoons Oregano; 2 teaspoons Red Pepper; 2 teaspoons Garlic Powder; 2 teaspoons Seasoned Salt; 2 teaspoons Crushed Rosemary; 3 cups Milk, 2% Or Whole Your Preference; 2 Tablespoons Flour, All Purpose; 1 cup Monterey Jack Or Colby Cheese

Servings: persons

2 Tablespoons Oil, Cooking Or Olive Is Fine
1 whole Yellow Onion, Finely Diced
1/4 cups Green Onions, Chopped
4 whole Small White Potatoes, Peeled And Cubed
1/2 sticks Butter
1 pound Shrimp, Peeled And Deveined
1 cup Canned Crabmeat And/Or Crawfish Tails (optional)
1 bag 12-16 Oz Frozen Corn. (Drained Cans Of Corn Can Be Substituted For This)
1 can 10.75 Oz Cream Of Onion Soup
1 can 12 Oz. Evaporated Milk
2 teaspoons Savory Seasoning
2 teaspoons Oregano
2 teaspoons Red Pepper
2 teaspoons Garlic Powder
2 teaspoons Seasoned Salt
2 teaspoons Crushed Rosemary
3 cups Milk, 2% Or Whole Your Preference
2 Tablespoons Flour, All Purpose
1 cup Monterey Jack Or Colby Cheese

1
1. Heat oil in a medium sized pot. Add onions and green onions to the pot and saute until cooked down, soft and clear.
2
2 Add chopped potatoes. Cook down until potatoes are soft and starting to come apart easily with a spoon. Add butter.
3
3. Add in shrimp/any other seafood you are adding to the bisque as well as the frozen corn to the pot. Cook down until shrimp and corn are cooked thoroughly - it should only take 3 or 4 minutes for the shrimp.
4
4. Add the can of soup, can of evaporated milk, and seasonings to the pot and stir in completely. You want to make sure your soup isn't lumpy. Mix the regular milk and flour in a separate cup thoroughly ensuring there are no lumps of flour in the milk mixture.
5
5. Add the milk mixture and cheese to the pot and let cook on low/simmer for about 20-30 minutes. You want to stir it often so it doesn't stick to the bottom of the bottom. If the soup gets too thick, you can add in whole or 2% milk in 1/2 cup increments, but make sure you cook it down to ensure it all blends in.
6
You can add dashes of hot sauce if you prefer things spicier! Just remember-Cajun doesn't mean so spicy you can't eat it or blackened until it's burnt!

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 Tablespoons Oil, Cooking Or Olive Is Fine, 1 whole Yellow Onion, Finely Diced, 1/4 cups Green Onions, Chopped, 4 whole Small White Potatoes, Peeled And Cubed, and more.

Yes, Cajun Shrimp And Corn Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp And Corn Bisque

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