Warm up with this hearty Mussel And Celery Soup recipe. Made with black mussels, extra virgin olive oil, garlic and red pepper. Easy step-by-step instru…
This Mussel And Celery Soup relies on simple, everyday ingredients such as blue or black mussels, extra virgin olive oil, garlic, finely chopped and red pepper flakes. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026