Chocolate-Drizzled Potato Chips

1. 1

   Spread the potato chips onto a serving platter in a single layer.

2. 2

   Transfer the melted chocolate to a quart-size resealable plastic bag.

3. 3

   Snip the corner of the bag and using both hands, squeeze the bag and drizzle the chocolate over the chips.

4. 4

   Let stand at room temperature until the chocolate sets, about 15 minutes (or refrigerate briefly to set).

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.