Rich Chocolate Truffles

1. 1

   Place a sheet of parchment paper in the pan and set aside.

2. 2

   Add the minced chocolate and honey to a bowl.

3. 3

   Bring the heavy cream to a boil in a pan or microwave, and add to the bowl.

4. 4

   Let sit for 30 seconds.

5. 5

   Mix from the center in circular motion.

6. 6

   Once it has mixed together, add the room temperature butter and rum and mix together.

7. 7

   Pour into the pan and use a bench scraper to flatten the surface.

8. 8

   Chill in the refrigerator for at least 3 hours.

9. 9

   Cut out the truffles.

10. 10

    Spread parchment paper on a cutting board and sift cocoa on top, then remove the chocolate from the pan and place on top.

11. 11

    Use a sharp knife to cut into pieces of your desired size (cleanly cutting one at a time is best).

12. 12

    If it becomes soft while cutting, put back in the refrigerator to chill.

13. 13

    Dust with cocoa using a tea strainer.

14. 14

    And it's complete.

* Per serving · 4 servings · Values may vary.