Honey and Walnut Sweet: la Nociata

1. 1

   Pour the honey into a large, heavy-bottomed pan and heat over a low flame, stirring until it turns reddish.

2. 2

   Add the walnuts and continue to stir for 15 minutes.

3. 3

   Pour the mixture onto a clean marble work surface and roll to 1/4-inch thick with a rolling pin.

4. 4

   Cut into squares and close each 1 between 2 bay leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.