Mushrooms Stuffed With Cream Cheese, Italian Sausage and Green O

1. 1

   In a large frying pan crumble and cook the sausage until well browned.

2. 2

   Stir in the sliced onions and then add the cream cheese and cook, stirring frequently, until the cream cheese has melted.

3. 3

   Add milk if the mixture is too thick.

4. 4

   Set aside.

5. 5

   Clean the mushrooms and remove the stems.

6. 6

   Fill the mushrooms with the sausage stuffing.

7. 7

   Bake on a greased baking sheet, 350F for 20-30 minutes.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.