Beef-Brisket Casserole Recipe

Name: Beef-Brisket Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large carrots; 3 large celery stalks; 1 large onion; 1 large tomato; 1 (3 lb.) beef brisket; 1/2 tsp. ground pepper; salt; 1/2 bunch parsley; 2 Tbsp. all-purpose flour; 1 1/2 tsp. browning and seasoning sauce (optional); 6 medium size red potatoes (about 1 1/4 lb.)

Servings: persons

3 large carrots
3 large celery stalks
1 large onion
1 large tomato
1 (3 lb.) beef brisket
1/2 tsp. ground pepper
salt
1/2 bunch parsley
2 Tbsp. all-purpose flour
1 1/2 tsp. browning and seasoning sauce (optional)
6 medium size red potatoes (about 1 1/4 lb.)

1
About 3 hours before serving, cut carrots and celery into about 2 1/2-inch long pieces.
2
Slice onion.
3
Cut tomato into 1 1/2-inch chunks.
4
Sprinkle brisket with pepper and 1/2 teaspoon salt.
5
In 10-inch skillet over high heat, brown brisket, fat side down first; turn and brown other side.
6
Set skillet aside.
7
Place brisket in shallow 3 1/2-quart casserole.
8
Arrange carrots, celery, onion, tomato and half of the parsley sprigs around brisket.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large carrots, 3 large celery stalks, 1 large onion, 1 large tomato, and more.

Yes, Beef-Brisket Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Brisket Casserole

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