Beef And Vegetable Kabobs Recipe

Name: Beef And Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/4 c. lemon juice; 3 Tbsp. chopped chives; 1 Tbsp. Worcestershire sauce; 1 tsp. prepared mustard; 1/2 tsp. salt; dash of pepper; 12 mushrooms (about 1/2 lb.); 12 tomatoes, quartered (or cherry tomatoes); 6 small onions; 2 medium size green peppers; 2 lb. sirloin steak, cut into 1-inch cubes

Servings: persons

1/2 c. butter or margarine
1/4 c. lemon juice
3 Tbsp. chopped chives
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 tsp. salt
dash of pepper
12 mushrooms (about 1/2 lb.)
12 tomatoes, quartered (or cherry tomatoes)
6 small onions
2 medium size green peppers
2 lb. sirloin steak, cut into 1-inch cubes

1
Combine first 7 ingredients in a small saucepan.
2
Bring to a boil; reduce heat and simmer 5 minutes.
3
Set aside 1/2 cup sauce. Use remaining sauce for basting.
4
Cut green peppers in 1 1/2-inch squares.
5
Place each vegetable on a separate skewer.
6
Place beef cubes on skewers.
7
Cook only beef and onion kabobs over hot coals for the first 10 minutes, basting with sauce and turning often. Add green pepper kabobs to grill along side beef and onions; brush with sauce and cook all 10 minutes.
8
Place mushrooms and tomato kabobs on grill with other kabobs; brush with sauce and cook 5 minutes.
9
Remove all kabobs from grill.
10
Serve with reserved sauce.
11
6 servings.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/4 c. lemon juice, 3 Tbsp. chopped chives, 1 Tbsp. Worcestershire sauce, and more.

Yes, Beef And Vegetable Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Kabobs

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