How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Enchiladas?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 4 c. shredded Cheddar cheese, 1 c. salsa, 1/2 c. sour cream, and more.

Is Beef Enchiladas suitable as meat & poultry?

Yes, Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas Recipe

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 4 c. shredded Cheddar cheese; 1 c. salsa; 1/2 c. sour cream; 2 small cans enchilada sauce; 10 flour tortillas

Beef Enchiladas – a delicious recipe with ground beef, Cheddar cheese, salsa, sour cream, enchilada sauce, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef, browned and drained
4 c. shredded Cheddar cheese
1 c. salsa
1/2 c. sour cream
2 small cans enchilada sauce
10 flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2221 kcal
Category
Meat & Poultry

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Beef Enchiladas

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