Mushrooms On Toast Recipe

1. 1

   Melt butter in large skillet over medium high heat, add onions and cook until soft and beginning to brown. Add sliced mushrooms and cook, stirring often, until mushrooms begin to brown and release their liquid. Cook until only a few tablespoons of the liquid released from the mushrooms are left in the bottom of the pan.

2. 2

   Add chicken stock and bring to a simmer. Season with Worcestershire sauce, then add cream and continue to cook until liquid has reduced and sauce has begun to thicken. Toast the sliced bread. Season mushrooms to taste with salt and pepper, and top each piece of toast with an even amount of mushrooms. Garnish with sliced parsley.

* Per serving · 4 servings · Values may vary.

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