Mushrooms In Sour Cream Sauce Recipe

Name: Mushrooms In Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small whole mushrooms; 1/2 stick butter; 1 small crushed clove garlic; 2 Tbsp. flour; 1/2 c. beef broth; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. dill weed; 1 1/2 tsp. lemon juice; 1 Tbsp. apple juice; 1/2 c. sour cream

Servings: persons

1 lb. small whole mushrooms
1/2 stick butter
1 small crushed clove garlic
2 Tbsp. flour
1/2 c. beef broth
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. dill weed
1 1/2 tsp. lemon juice
1 Tbsp. apple juice
1/2 c. sour cream

1
Saute half of the mushrooms in a third of the butter.
2
Remove with slotted spoon to a plate.
3
Repeat with remaining half of mushrooms and another third of butter.
4
Reserve excess liquid. Melt remaining butter in a saucepan.
5
Add garlic and saute until golden, but not browned.
6
Stir in flour.
7
Cook until bubbly.
8
Add broth, salt, pepper, dill weed, lemon and apple juices and excess liquid from cooking mushrooms.
9
Cook, stirring until sauce thickens.
10
At this point the sauce and mushrooms can be refrigerated separately until an hour before serving.
11
Reheat sauce before proceeding.
12
Empty sour cream into a medium bowl.
13
Gradually add heated sauce, stirring constantly.
14
Return to pan and fold in mushrooms.
15
Heat through and serve immediately from chafing dish.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. small whole mushrooms, 1/2 stick butter, 1 small crushed clove garlic, 2 Tbsp. flour, and more.

Yes, Mushrooms In Sour Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms In Sour Cream Sauce

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