Mushrooms Burgundy Recipe

Name: Mushrooms Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs whole mushrooms; 2 cups butter; 1 quart gallo hearty Burgundy wine; 2 tablespoons Worcestershire sauce; 1 teaspoon dill weed; 1 teaspoon black pepper; 1 tablespoon minced garlic; 2 cups boiling water; 4 beef bouillon cubes; 4 chicken bouillon cubes

Servings: persons

4 lbs whole mushrooms
2 cups butter
1 quart gallo hearty Burgundy wine
2 tablespoons Worcestershire sauce
1 teaspoon dill weed
1 teaspoon black pepper
1 tablespoon minced garlic
2 cups boiling water
4 beef bouillon cubes
4 chicken bouillon cubes

1
In stockpot, melt butter and combine remaining sauce ingredients.
2
Add mushrooms.
3
Bring to a slow boil on medium heat.
4
Reduce heat, cover and cook 3 hours.
5
Remove cover and cook an additional 3 hours until liquid barely covers mushrooms.
6
Let cool to room temperature.
7
Do not stir.
8
Pour into container and refrigerate.
9
Reheat to serve.
10
Freezes beautifully.

2401

kcal

Calories

233

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs whole mushrooms, 2 cups butter, 1 quart gallo hearty Burgundy wine, 2 tablespoons Worcestershire sauce, and more.

Yes, Mushrooms Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Burgundy

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