How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms Burgundy?

You need 10 ingredients. The key ingredients include: 4 lbs whole mushrooms, 2 cups butter, 1 quart gallo hearty Burgundy wine, 2 tablespoons Worcestershire sauce, and more.

Is Mushrooms Burgundy suitable as meat & poultry?

Yes, Mushrooms Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushrooms Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms Burgundy Recipe

Name: Mushrooms Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs whole mushrooms; 2 cups butter; 1 quart gallo hearty Burgundy wine; 2 tablespoons Worcestershire sauce; 1 teaspoon dill weed; 1 teaspoon black pepper; 1 tablespoon minced garlic; 2 cups boiling water; 4 beef bouillon cubes; 4 chicken bouillon cubes

Try this homemade Mushrooms Burgundy recipe the whole family will love. Made with mushrooms, butter, wine and Worcestershire sauce. Easy step-by-step in…

This Mushrooms Burgundy relies on simple, everyday ingredients such as whole mushrooms, butter, worcestershire sauce and dill weed. It comes together quickly and makes 4 servings, at about 2401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2401

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushrooms Burgundy

Tips for the best results

Variations & substitutions

My Personal Notes

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