One pan Mediterranean roast chicken, potatoes and p

Name: One pan Mediterranean roast chicken, potatoes and peppers recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g (26.5oz) Maris Piper potatoes, peeled and quartered; 8 chicken thighs, skinless and boneless; 150 g (5.3oz) diced chorizo or bacon lardons; 1 -2 red, yellow or orange peppers, seeded and cut into wedges; 1 large red onion, peeled and cut into 8 wedges; 3 carrots cut into chunks; 2 stalks rosemary; 1.5 tbsp olive oil (2 tbsp olive oil if not using chorizo or lardons); 1 lemon, juice only; 20 cherry or baby plum tomatoes; 1 large handful of green olives, plain or stuffed with pimiento or anchovies (optional)

Servings: persons

750 g (26.5oz) Maris Piper potatoes, peeled and quartered
8 chicken thighs, skinless and boneless
150 g (5.3oz) diced chorizo or bacon lardons
1 -2 red, yellow or orange peppers, seeded and cut into wedges
1 large red onion, peeled and cut into 8 wedges
3 carrots cut into chunks
2 stalks rosemary
1.5 tbsp olive oil (2 tbsp olive oil if not using chorizo or lardons)
1 lemon, juice only
20 cherry or baby plum tomatoes
1 large handful of green olives, plain or stuffed with pimiento or anchovies (optional)

1
Pre-heat the oven to 220 degrees C /fan 200 degrees C/gas 7 while you prepare your vegetables and chicken.
2
Pop the potatoes in a shallow microwaveable dish and pour over 2 tbsp water.
3
Cover with cling film, piercing a hole in the top and microwave on high (based on a 750watt microwave) for 5 minutes.
4
Meanwhile put the chicken, chorizo or lardons (if using), peppers, onion, carrots, rosemary and olive oil in a large roasting tray.
5
Add the partially cooked potatoes and toss everything together so it is coated in olive oil and season with salt and pepper.
6
Squeeze over the lemon juice, season and put in the oven for 30 minutes.
7
After 30 minutes turn everything around in the tray and add the tomatoes (and olives, if using) and return to the oven for a further 15 minutes or until the potatoes are golden and cooked through.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 750 g (26.5oz) Maris Piper potatoes, peeled and quartered, 8 chicken thighs, skinless and boneless, 150 g (5.3oz) diced chorizo or bacon lardons, 1 -2 red, yellow or orange peppers, seeded and cut into wedges, and more.

Yes, One pan Mediterranean roast chicken, potatoes and peppers recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One pan Mediterranean roast chicken, potatoes and peppers recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions