Tangerine Beef Stir-Fry

1. 1

   From 1 tangerine, with vegetable peeler, remove peel.

2. 2

   With small knife, remove any white pith from peel; slice peel very thinly and set aside.

3. 3

   Squeeze 1/2 cup juice from tangerines; stir in sherry and hoisin sauce and set aside.

4. 4

   In medium bowl, combine cornstarch, soy sauce, and steak; set aside.

5. 5

   In nonstick 12-inch skillet, heat 1 teaspoon oil over medium-high heat until very hot.

6. 6

   Add broccoli, red pepper, ginger, and peel to skillet and cook 3 minutes, stirring, or until vegetables are tender-crisp.

7. 7

   Transfer to large bowl.

8. 8

   In same skillet, heat 2 teaspoons oil over medium-high heat; add half of beef and cook 2 minutes, stirring, or until lightly browned.

9. 9

   Transfer to bowl with broccoli mixture.

10. 10

    Repeat with remaining 2 teaspoons oil and beef.

11. 11

    Add juice mixture to skillet and heat to boiling; boil 1 minute.

12. 12

    Return vegetables and beef to skillet; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.