How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Ginger Chicken?

You need 11 ingredients. The key ingredients include: 4 tbsp vegetable oil, 2 chicken breast bitesize pieces, 2 tbsp Thai garlic coarsely chopped (less English), 1/2 cup chicken stock, and more.

Is Stir Fried Ginger Chicken suitable as meat & poultry?

Yes, Stir Fried Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir Fried Ginger Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Ginger Chicken Recipe

Name: Stir Fried Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp vegetable oil; 2 chicken breast bitesize pieces; 2 tbsp Thai garlic coarsely chopped (less English); 1/2 cup chicken stock; 150 grams ginger peeled and julienned; 2 tbsp soy sauce light; 4 tbsp oyster sauce; 4 tsp granulated sugar; 10 spring onions into one inch segments; 2 red spur chillies chopped; 1 more spring onion and red chillies to garnish

Stir Fried Ginger Chicken

Eats Now Editorial Team · 439 kcal · Meat & Poultry

Stir Fried Ginger Chicken – a delicious recipe with vegetable oil, chicken, garlic, chicken stock, ginger, soy sauce light. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir Fried Ginger Chicken

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