Mushrooms and Tofu Simmered With Egg Recipe

Name: Mushrooms and Tofu Simmered With Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 one block Silken tofu; 4 Shiitake mushroom; 1 bag Enoki mushrooms; 1 packet Shimeji mushrooms; 2 to 3 stalks Green onions; 2 Eggs; 600 ml Strong bonito dashi stock; 2 to 3 tablespoons Usukuchi soy sauce; 2 tbsp Sake; 2 tbsp Hon-Mirin; 2 tsp Juice from grated ginger; 1 Katakuriko slurry; 1 Ichimi spice or shichimi spice

Servings: persons

1 one block Silken tofu
4 Shiitake mushroom
1 bag Enoki mushrooms
1 packet Shimeji mushrooms
2 to 3 stalks Green onions
2 Eggs
600 ml Strong bonito dashi stock
2 to 3 tablespoons Usukuchi soy sauce
2 tbsp Sake
2 tbsp Hon-Mirin
2 tsp Juice from grated ginger
1 Katakuriko slurry
1 Ichimi spice or shichimi spice

1
Slice the shiitake mushrooms.
2
Discard the stiff roots of the enoki and shimeji mushrooms and shred them.
3
Cut the tofu into bite sizes.
4
Chop the green onions.
5
Beat the eggs.
6
Heat the dashi stock in a sauce pan to bring to the boil.
7
Add all the mushrooms to the pan and simmer until cooked through.
8
Add the tofu and simmer for 1~2 minutes.
9
Pour in the ingredients and add the katakuriko dissolved with water little by little to thicken the soup.
10
Stir in the beaten egg and turn off the heat.
11
Transfer to a serving dish.
12
Sprinkle on some ichimi or shichimi spice if you like.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 one block Silken tofu, 4 Shiitake mushroom, 1 bag Enoki mushrooms, 1 packet Shimeji mushrooms, and more.

Yes, Mushrooms and Tofu Simmered With Egg falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushrooms and Tofu Simmered With Egg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions