Italian Vegetable Ragout Recipe

Name: Italian Vegetable Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, thinly sliced; 1/2 cup dry white wine; 2 zucchini, halved lengthwise and cut into 1/2-inch slices; 2 lbs plum tomatoes, chopped; 1/8 - 1/4 teaspoon hot red pepper flakes; 2 cups cannellini beans (cooked or 1 can); 1/4 cup fresh parsley (1/4 cup chopped fresh or 1/8 cup dried); 1/4 cup dried basil; salt, to taste (optional); fresh ground pepper, to taste (optional)

Servings: persons

2 tablespoons olive oil
1 medium onion, thinly sliced
1/2 cup dry white wine
2 zucchini, halved lengthwise and cut into 1/2-inch slices
2 lbs plum tomatoes, chopped
1/8 - 1/4 teaspoon hot red pepper flakes
2 cups cannellini beans (cooked or 1 can)
1/4 cup fresh parsley (1/4 cup chopped fresh or 1/8 cup dried)
1/4 cup dried basil
salt, to taste (optional)
fresh ground pepper, to taste (optional)

1
Heat the olive oil over medium heat in a large skillet.
2
Add the onion, cover, and cook until softened, about 5 minutes.
3
Uncover, add the wine, and cook until it evaporates.
4
Add the zucchini, tomatoes, red pepper flakes, beans, and parsley.
5
Cover and cook over medium-low heat for 20-60 minutes or until the vegetables are tender.
6
Add the basil and season to taste with salt and pepper, if using.
7
This ragout is especially good topped with cooked quinoa.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, thinly sliced, 1/2 cup dry white wine, 2 zucchini, halved lengthwise and cut into 1/2-inch slices, and more.

Yes, Italian Vegetable Ragout falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Ragout

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