How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms and Corn Casserole With Cheddar Cheese?

You need 4 ingredients. The key ingredients include: 400 g corn, 100 g cheddar cheese, 400 g mushrooms, 500 g low-fat cheese.

Is Mushrooms and Corn Casserole With Cheddar Cheese suitable as general?

Yes, Mushrooms and Corn Casserole With Cheddar Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushrooms and Corn Casserole With Cheddar Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms and Corn Casserole With Cheddar Cheese Recipe

Name: Mushrooms and Corn Casserole With Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g corn; 100 g cheddar cheese; 400 g mushrooms; 500 g low-fat cheese

Mushrooms and Corn Casserole With Cheddar Cheese – a delicious recipe with corn, cheddar cheese, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

400 g corn
100 g cheddar cheese
400 g mushrooms
500 g low-fat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
General

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Mushrooms and Corn Casserole With Cheddar Cheese

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