Try this homemade Mushrooms and Corn Casserole With Cheddar Cheese recipe the whole family will love. Made with corn, cheddar cheese and mushrooms. Easy…
This Mushrooms and Corn Casserole With Cheddar Cheese relies on simple, everyday ingredients such as corn, cheddar cheese, mushrooms and low-fat cheese. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026