Homemade Cone Bread

1. 1

   In a mixing bowl combine flour, sugar, yeast, and salt. Mix on low speed for one minute.

2. 2

   Add water and 1/2 of the beaten egg, mix on low speed for one minute.

3. 3

   Add in the butter and knead until smooth and elastic, about 10-15 minutes on medium speed.

4. 4

   Cover the dough with a towel and let rise in a warm place until dough has doubled in volume.

5. 5

   Punch the dough down and cut dough into four pieces.

6. 6

   Take each piece and roll into a 12 inch strip.

7. 7

   Now roll strip around a cone shaped object. (This cone I made out of thick paper, size 6 inch. I covered each cone with aluminum foil. Before using a cone mold brush it with butter or oil.)

8. 8

   Place cones on oiled baking tray or parchment paper and cover with tea towel and allow to rise for 20 minutes.

9. 9

   After that, take the remaining 1/2 egg and brush over bread .

10. 10

    Bake at 200C for 20 minutes.

11. 11

    If you like curry or sausages, put some into the cones when you serve them. Serve and enjoy.

No additional tips available.