Mushrooms A La Gill

1. 1

   Bring a saucepan of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain.

2. 2

   In a separate saucepan, stir together the cream of mushroom soup, milk, water and mushrooms. Bring to a simmer, and cook until mushrooms are tender. Mix with cooked macaroni, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.