Mushroom Zucchini Noodles

1. 1

   Run the zucchini through your spiralizer.

2. 2

   Add the oil to a skillet over medium heat.

3. 3

   Once hot add the onions and cook until soft, approximately 3 minutes.

4. 4

   Add the mushrooms and cook until the water is cooked out, about 3 minutes.

5. 5

   Add the flour and mix it into the vegetables until it is fully absorbed.

6. 6

   Add the stock and cook until it begins to thicken up, approximately 2-3 minutes.

7. 7

   Drop the zucchini noodles into the mushroom stock and cook for 2 minutes.

8. 8

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.