How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jan Metcalf'S Italian Spaghetti?

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 medium onion, chopped, 1 green pepper, chopped, 2 (15 oz. each) cans tomato sauce, and more.

Is Jan Metcalf'S Italian Spaghetti suitable as pasta & noodles?

Yes, Jan Metcalf'S Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Jan Metcalf'S Italian Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jan Metcalf'S Italian Spaghetti Recipe

Name: Jan Metcalf'S Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 medium onion, chopped; 1 green pepper, chopped; 2 (15 oz. each) cans tomato sauce; 2 (12 oz. each) cans tomato paste; 2 envelopes Italian Style spaghetti mix with mushrooms (1 1/2 oz. each); 3 c. water; 1 Tbsp. sugar; 2 cloves garlic, crushed; 1 bay leaf; 1 (16 oz.) pkg. spaghetti

Try this homemade Jan Metcalf'S Italian Spaghetti recipe the whole family will love. Made with ground beef, onion, green pepper and tomato sauce. Easy s…

This Jan Metcalf'S Italian Spaghetti relies on simple, everyday ingredients such as ground beef, medium onion, chopped, green pepper, chopped and water. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jan Metcalf'S Italian Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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