Zucchini Lasagne

1. 1

   Cook ground beef; drain and add to spaghetti sauce.

2. 2

   Set aside.

3. 3

   Mix cottage or Ricotta cheese, Parmesan cheese and egg together.

4. 4

   Slice zucchini into round slices about 1/4-inch thick. Cover bottom of 9 x 13-inch pan with sauce.

5. 5

   Layer half the zucchini slices on top of spaghetti sauce and sprinkle with flour. Spread with half of the cheese mixture, spaghetti sauce and Mozzarella cheese.

6. 6

   Repeat layers.

7. 7

   Bake in preheated moderate oven at 350u00b0 for about 40 minutes or until tender.

8. 8

   Let stand 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.