Baked Mostaccioli

1. 1

   In large saucepan, blend together browned ground chuck, onion, spaghetti sauce, water and mushrooms.

2. 2

   Simmer 1/2 hour.

3. 3

   Simmer sausages in a little water in a separate covered pan until done. Slice into 1/2-inch pieces.

4. 4

   Add to sauce and continue simmering sauce.

5. 5

   Cook pasta according to package directions.

6. 6

   Put 1 cup of the sauce in 9 x 13-inch pan.

7. 7

   Top with half of the pasta, two cups Mozzarella cheese and all the Parmesan cheese.

8. 8

   Layer remaining sauce, pasta and cheese.

9. 9

   Bake 30 minutes or until done. Makes 6 servings.

No additional tips available.