Mushroom Wontons With Chili Sauce

1. 1

   Heat 1 tbsp oil in a pan. Briefly saute 1 clove garlic. Add mushrooms and saute for 4 mins. Season then add parsley and spring onion. Set aside.

2. 2

   Lightly brush wonton wrappers with water. Place 1 tsp mixture in center of each wrapper and fold over, pressing edges together to seal.

3. 3

   Bring stock to a boil. Add wontons and cook for about 3 mins. Drain and transfer to a serving dish.

4. 4

   For the chili sauce, whisk together soy sauce, chili and remaining oil and garlic. Drizzle over wontons and garnish with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.