Won Ton Soup Recipe

Name: Won Ton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Won tons:; 4 ounces ground turkey; 2 tablespoons chopped green onions; 1 tablespoon hoisin sauce; 2 teaspoons low-sodium soy sauce; 2 garlic cloves, peeled; 16 won ton wrappers; 2 teaspoons cornstarch; Soup:; 2 teaspoons olive oil; 1/4 cup diced carrot; 1/4 cup chopped green onions; 3 cups water; 2 tablespoons rice vinegar; 1 teaspoon minced peeled fresh ginger; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 (16-ounce) cans fat-free, less-sodium chicken broth; 2 cups sliced spinach; 1 (14.5-ounce) can diced tomatoes, drained

Servings: persons

Won tons:
4 ounces ground turkey
2 tablespoons chopped green onions
1 tablespoon hoisin sauce
2 teaspoons low-sodium soy sauce
2 garlic cloves, peeled
16 won ton wrappers
2 teaspoons cornstarch
Soup:
2 teaspoons olive oil
1/4 cup diced carrot
1/4 cup chopped green onions
3 cups water
2 tablespoons rice vinegar
1 teaspoon minced peeled fresh ginger
1/4 teaspoon salt
1/4 teaspoon black pepper
3 (16-ounce) cans fat-free, less-sodium chicken broth
2 cups sliced spinach
1 (14.5-ounce) can diced tomatoes, drained

1
To prepare won tons, place first 5 ingredients in a food processor. Process until well-combined, scraping the sides of bowl once. Working with 1 won ton wrapper at a time (cover the remaining wrappers with a damp towel to keep them from drying), spoon about 1 tablespoon turkey mixture into center of each wrapper. Moisten edges of dough with water; bring 2 opposite corners to center, pinching points to seal. Bring the remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Place the dumplings on a large baking sheet sprinkled with cornstarch (cover with a damp towel to keep them from drying).
2
To prepare soup, heat oil in a Dutch oven over medium-high heat until hot. Add carrot and 1/4 cup green onions, and saute for 3 minutes or until tender. Add water and the next 5 ingredients (water through broth), and bring to a boil. Add won tons; reduce heat, and simmer for 6 minutes. Stir in spinach and tomatoes. Serve immediately.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Won tons:, 4 ounces ground turkey, 2 tablespoons chopped green onions, 1 tablespoon hoisin sauce, and more.

Yes, Won Ton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Won Ton Soup

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