How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Salad With Tomato Vinaigrette?

You need 14 ingredients. The key ingredients include: Vinaigrette:, 3 tablespoons tomato juice, 2 tablespoons red wine vinegar, 1 tablespoon extravirgin olive oil, and more.

Is Gazpacho Salad With Tomato Vinaigrette suitable as soups & stews?

Yes, Gazpacho Salad With Tomato Vinaigrette falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Salad With Tomato Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Salad With Tomato Vinaigrette Recipe

Name: Gazpacho Salad With Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 3 tablespoons tomato juice; 2 tablespoons red wine vinegar; 1 tablespoon extravirgin olive oil; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/4 to 1/2 teaspoon hot sauce; 1/8 teaspoon freshly ground black pepper; Salad:; 2 cups (1/2-inch) diced tomato (about 1 pound); 1 1/2 cups (1/2-inch) diced cucumber; 1/2 cup (1/4-inch) diced green bell pepper; 2 tablespoons minced shallots; 2 tablespoons coarsely chopped fresh basil

Gazpacho Salad With Tomato Vinaigrette

Eats Now Editorial Team · 84 kcal · Soups & Stews

Gazpacho Salad With Tomato Vinaigrette – a delicious recipe with Vinaigrette, tomato juice, red wine vinegar, extravirgin olive oil, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho Salad With Tomato Vinaigrette

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