Mushroom Wine Sauced Chicken

1. 1

   Cook chicken 5 minutes in butter.

2. 2

   Add mushrooms and almonds.

3. 3

   Cook chicken 5-10 minutes or until cooked.

4. 4

   It depends on the thickness of the chicken.

5. 5

   Remove and cover to keep warm.

6. 6

   Meanwhile mix wine, soup and water.

7. 7

   Heat until slightly thickened and warm (should only take about 2 - 3 minutes.

8. 8

   Spoon over chicken and serve.

9. 9

   ** I double the sauce ingredients (wine through to soup if serving with rice or pasta to spoon over it as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.