How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crystal Pork In Orange Sauce?

You need 14 ingredients. The key ingredients include: 1 tablespoon finely grated orange peel, 1/2 cup orange juice, 2 tablespoons soy sauce, 2 teaspoons cornflour, and more.

Is Crystal Pork In Orange Sauce suitable as meat & poultry?

Yes, Crystal Pork In Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crystal Pork In Orange Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crystal Pork In Orange Sauce Recipe

Name: Crystal Pork In Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely grated orange peel; 1/2 cup orange juice; 2 tablespoons soy sauce; 2 teaspoons cornflour; 1 teaspoon sugar; 1/8 teaspoon ground ginger; 2 large carrots, peeled and thinly sliced; 2 stalks celery, chopped (1 cup); 2 tablespoons vegetable oil; 500 g boneless lean pork, cut into 1cm cubes; 1/4 cup cashew nuts; TO SERVE; hot cooked rice; orange slice (optional)

Try this homemade Crystal Pork In Orange Sauce recipe the whole family will love. Made with orange juice, soy sauce, cornflour and sugar. Easy step-by-s…

This Crystal Pork In Orange Sauce relies on simple, everyday ingredients such as finely grated orange peel, orange juice, soy sauce and cornflour. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crystal Pork In Orange Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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