How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry Chicken And Vegetable Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 12 ounces chicken, 4 ounces broccoli, 4 ounces mushrooms, and more.

Is Thai Curry Chicken And Vegetable Stir-Fry suitable as meat & poultry?

Yes, Thai Curry Chicken And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Curry Chicken And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry Chicken And Vegetable Stir-Fry Recipe

Name: Thai Curry Chicken And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 12 ounces chicken; 4 ounces broccoli; 4 ounces mushrooms; 4 ounces onions; 2 tablespoons Thai curry paste; 1 tablespoon brown sugar; 3 tablespoons fish sauce

Thai Curry Chicken And Vegetable Stir-Fry – a delicious recipe with vegetable oil, chicken, broccoli, mushrooms, onions, curry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
12 ounces chicken
4 ounces broccoli
4 ounces mushrooms
4 ounces onions
2 tablespoons Thai curry paste
1 tablespoon brown sugar
3 tablespoons fish sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

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Thai Curry Chicken And Vegetable Stir-Fry

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