Roast Lemon Myrtle Chicken Recipe

Name: Roast Lemon Myrtle Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken; 1 leek; 1 brown onion; 1/2 bunch celery; 4 teaspoons crushed garlic; 4 tablespoons lemon-infused olive oil (lemon myrtle infused olive oil); 1 teaspoon lemongrass, finely chopped; 1 lemon; 1 lemon, zest of; sea salt; 1 cup white wine; pepper

Servings: persons

1 roasting chicken
1 leek
1 brown onion
1/2 bunch celery
4 teaspoons crushed garlic
4 tablespoons lemon-infused olive oil (lemon myrtle infused olive oil)
1 teaspoon lemongrass, finely chopped
1 lemon
1 lemon, zest of
sea salt
1 cup white wine
pepper

1
Chop celery, onion and leek.
2
Saute in olive oil until soft.
3
Add in 2 teaspoons garlic lemon grass, lemon zest and season.
4
Mix 2 tablespoons olive oil 2 teaspoons garlic, lemon juice and stir.
5
Stuff chicken with cooked mixture.
6
Place cup of wine in base of baking pan.
7
Place chicken on baking rack in tray.
8
Rub chicken with oil and herbs.
9
Cook for 90 minutes at 180u00b0C basting as needed.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 roasting chicken, 1 leek, 1 brown onion, 1/2 bunch celery, and more.

Yes, Roast Lemon Myrtle Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Lemon Myrtle Chicken

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