How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Champinones Al Ajillo - Tapas Style Garlic Mushrooms?

You need 12 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil (Spanish preferred), 1/2 lb medium mushroom, stemmed, quartered, 4 -6 garlic cloves, peeled and thinly sliced, 2 -3 teaspoons fresh lemon juice, and more.

Is Champinones Al Ajillo - Tapas Style Garlic Mushrooms suitable as soups & stews?

Yes, Champinones Al Ajillo - Tapas Style Garlic Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Champinones Al Ajillo - Tapas Style Garlic Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champinones Al Ajillo - Tapas Style Garlic Mushroom

Name: Champinones Al Ajillo - Tapas Style Garlic Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil (Spanish preferred); 1/2 lb medium mushroom, stemmed, quartered; 4 -6 garlic cloves, peeled and thinly sliced; 2 -3 teaspoons fresh lemon juice; 2 tablespoons dry sherry (DO NOT use cooking sherry!); 1/4 cup vegetable broth; 1/2 teaspoon spanish paprika; 1/4 teaspoon crushed red pepper flakes; salt, to taste; fresh ground black pepper, to taste; 1 tablespoon fresh flat leaf parsley; 2 lemon slices

Try this homemade Champinones Al Ajillo - Tapas Style Garlic Mushrooms recipe the whole family will love. Made with extra virgin olive oil, mushroom, ga…

This Champinones Al Ajillo - Tapas Style Garlic Mushrooms relies on simple, everyday ingredients such as fresh lemon juice, vegetable broth, spanish paprika and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Champinones Al Ajillo - Tapas Style Garlic Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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