How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Champinones Al Ajillo - Tapas Style Garlic Mushrooms?

You need 12 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil (Spanish preferred), 1/2 lb medium mushroom, stemmed, quartered, 4 -6 garlic cloves, peeled and thinly sliced, 2 -3 teaspoons fresh lemon juice, and more.

Is Champinones Al Ajillo - Tapas Style Garlic Mushrooms suitable as soups & stews?

Yes, Champinones Al Ajillo - Tapas Style Garlic Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Champinones Al Ajillo - Tapas Style Garlic Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champinones Al Ajillo - Tapas Style Garlic Mushrooms Recipe

Name: Champinones Al Ajillo - Tapas Style Garlic Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil (Spanish preferred); 1/2 lb medium mushroom, stemmed, quartered; 4 -6 garlic cloves, peeled and thinly sliced; 2 -3 teaspoons fresh lemon juice; 2 tablespoons dry sherry (DO NOT use cooking sherry!); 1/4 cup vegetable broth; 1/2 teaspoon spanish paprika; 1/4 teaspoon crushed red pepper flakes; salt, to taste; fresh ground black pepper, to taste; 1 tablespoon fresh flat leaf parsley; 2 lemon slices

Champinones Al Ajillo - Tapas Style Garlic Mushrooms

Eats Now Editorial Team · 294 kcal · Soups & Stews

Champinones Al Ajillo - Tapas Style Garlic Mushrooms – a delicious recipe with extra virgin olive oil, mushroom, garlic, lemon juice, sherry, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Champinones Al Ajillo - Tapas Style Garlic Mushrooms

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