Pastie Soup

1. 1

   1. Cook ground meat & onion until onion is tender. Drain.

2. 2

   2. Add potatoes & salt & pepper. You can add some beef boullion for a richer flavor.

3. 3

   3. Add water to cover.

4. 4

   4. Cook until potatoes are tender.

5. 5

   5. Retaste for seasoning.

6. 6

   6. Add potato flakes to thicken the soup as desired.

No additional tips available.