How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Fennel Chowder?

You need 12 ingredients. The key ingredients include: 6 slices thick cut apple smoked bacon, 1 medium onion, diced, 1 fennel bulb, diced, 4 garlic cloves, chopped, and more.

Is Corn & Fennel Chowder suitable as soups & stews?

Yes, Corn & Fennel Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn & Fennel Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn & Fennel Chowder Recipe

Name: Corn & Fennel Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 slices thick cut apple smoked bacon; 1 medium onion, diced; 1 fennel bulb, diced; 4 garlic cloves, chopped; 2 cups potatoes, diced; 8 ounces frozen corn; 1 tablespoon cayenne, sauce Franks RedHot; salt and black pepper; 1 tablespoon vegetable oil; 1 tablespoon flour; 1 cup heavy cream; 4 cups chicken or 4 cups vegetable stock

Corn & Fennel Chowder – a delicious recipe with apple smoked bacon, onion, fennel bulb, garlic, potatoes, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn & Fennel Chowder

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