How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Burgers?

You need 11 ingredients. The key ingredients include: 1 medium tart apple, peeled and finely chopped, 1 small onion, finely chopped, 1 celery rib, finely chopped, 1/4 teaspoon salt, and more.

Is Grilled Chicken Burgers suitable as meat & poultry?

Yes, Grilled Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Burgers Recipe

Name: Grilled Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium tart apple, peeled and finely chopped; 1 small onion, finely chopped; 1 celery rib, finely chopped; 1/4 teaspoon salt; 1/4 teaspoon poultry seasoning; Dash pepper; 1 pound ground chicken; 1/4 cup whole-berry cranberry sauce; 1 tablespoon mayonnaise; 4 hamburger buns, split; Bibb lettuce leaves, optional

Try this homemade Grilled Chicken Burgers recipe the whole family will love. Made with apple, onion, celery and salt. Easy step-by-step instructions inc…

This Grilled Chicken Burgers relies on simple, everyday ingredients such as small onion, finely chopped, celery rib, finely chopped, salt and poultry seasoning. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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