Mushroom Whatnots Recipe

Name: Mushroom Whatnots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 -25 medium mushrooms; 20 -25 pieces American cheese; Filling; 1/2 lb Philadelphia Cream Cheese; 1/4 lb sour cream; 1/4 lb mayonnaise; 1 scallion, finely chopped; 1/4 cup fresh bacon bits; 1 teaspoon Lawry's Seasoned Salt; 1 teaspoon Worcestershire sauce; 1 lemon, juice of; Butter Topping; 1/2 lb butter, at room temperature; 1 lemon juice; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 teaspoon parsley flakes; 1/2 small yellow onion, peeled and finely diced

Servings: persons

20 -25 medium mushrooms
20 -25 pieces American cheese
Filling
1/2 lb Philadelphia Cream Cheese
1/4 lb sour cream
1/4 lb mayonnaise
1 scallion, finely chopped
1/4 cup fresh bacon bits
1 teaspoon Lawry's Seasoned Salt
1 teaspoon Worcestershire sauce
1 lemon, juice of
Butter Topping
1/2 lb butter, at room temperature
1 lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 teaspoon parsley flakes
1/2 small yellow onion, peeled and finely diced

1
Filling:
2
Blend in a mixer cheese, sour cream and mayonnaise until smooth.
3
Add remaining ingredients and continuing mixing until creamy.
4
Gently wash mushrooms and remove steams.
5
Fill hole in cap with cream cheese mixture.
6
Top each mushroom with a piece of cheese.
7
Butter Topping:
8
Whip butter until smooth.
9
Add remaining ingredients and mix until smooth.
10
Place a dab of seasoned butter on top of cheese.
11
Place mushrooms in shallow baking pan.
12
Bake at 350 degrees for about 15 minutes.

3069

kcal

Calories

263

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 20 -25 medium mushrooms, 20 -25 pieces American cheese, Filling, 1/2 lb Philadelphia Cream Cheese, and more.

Yes, Mushroom Whatnots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Whatnots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions