Porcini Bolognese Recipe

Name: Porcini Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 oz dried porcini; 1/2 Cup water; 1 1/4 C sweet white wine (eg Riesling); 1/2 small carrot peeled finely chopped; 1/2 small onion finely chopped; 3 oz pancetta cut into 1/4 inch pieces; 1 28 oz can whole tomatoes; 1 1/2 tablespoon unsalted butter; 1 small clove garlic minced; 1 teaspoon sugar; 1 1/4 lb meat loaf mix (80% beef 10% pork and veal); 1 1/2 Cup whole milk; 2 Tablespoons Tomato paste; 1/8 teaspoon black pepper

Servings: persons

1/2 oz dried porcini
1/2 Cup water
1 1/4 C sweet white wine (eg Riesling)
1/2 small carrot peeled finely chopped
1/2 small onion finely chopped
3 oz pancetta cut into 1/4 inch pieces
1 28 oz can whole tomatoes
1 1/2 tablespoon unsalted butter
1 small clove garlic minced
1 teaspoon sugar
1 1/4 lb meat loaf mix (80% beef 10% pork and veal)
1 1/2 Cup whole milk
2 Tablespoons Tomato paste
1/8 teaspoon black pepper

1
reconstitute porcinis in water reserving water, mince porcinis
2
simmer and reduce wine to 2 Tbs in separate pan over med low heat
3
combine onion carrot and porcini
4
heat the butter over medium high heat until foam subsides
5
add pancetta and cook until well-browned (2 min)
6
add carrot onion porcini mix coiok until soft NOT brown (4 min)
7
[this is when I add fennel seeds]
8
add garlic amnd sugar cook until fragrant (30 sec)
9
add ground meat and break up meat (1 min)
10
add milk and continue to break up meat to 1/2 inch chunk
11
bring to simmer reduce heat to medium
12
continue to break up meat and simmer until liquid evaporates and meat starts to simmer (18 min)
13
add tomato paste and stir to combine
14
(1 min)
15
run tomatoes through food processor and add
16
add reserved porcini water AFTER running water through coffee filter
17
add salt pepper
18
[this is when I add basil and mushrooms] simmer for about 20 minutes
19
add reduced wine
20
{now I add cheese)
21
serve

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 oz dried porcini, 1/2 Cup water, 1 1/4 C sweet white wine (eg Riesling), 1/2 small carrot peeled finely chopped, and more.

Yes, Porcini Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini Bolognese

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