Red Curry-Marinated Skirt Steak Fajitas

1. 1

   In food processor mix curry paste, canola oil and 2 tbsp of lime juice until smooth. In large baking dish, rub mixture all over steak to coat. Cover with plastic wrap and refrigerate at least four hours.

2. 2

   In as small bowl whisk honey and 3 tbsp of lime juice.

3. 3

   Once the meat is placed on the grill brush honey and lime onto both sides of meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.