Corned Beef

1. 1

   Preheat oven to 275 degrees F.

2. 2

   Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. In dutch oven (le creuset), heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side. Remove from heat.

3. 3

   Scatter onion and garlic slices over bottom of pan and add water and wine. Place brisket on top of onions.

4. 4

   Cover pan tightly with lid (or aluminum foil).

5. 5

   Roast in the preheated oven until meat is tender, about 5-6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.