Bacon Nut Meatballs Recipe

Name: Bacon Nut Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 bacon strips, diced; 2 eggs; 1/3 cup tomato paste; 1-1/2 cups soft bread crumbs; 1/3 cup minced fresh parsley; 2 tablespoons chopped slivered almonds; 1 tablespoon dried oregano; 1 tablespoon salt; 1-1/2 teaspoons pepper; 2 pounds ground beef; 1 pound fresh mushrooms, sliced; 1 medium onion, chopped; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1 can (10-1/2 ounces) beef consomme

Servings: persons

10 bacon strips, diced
2 eggs
1/3 cup tomato paste
1-1/2 cups soft bread crumbs
1/3 cup minced fresh parsley
2 tablespoons chopped slivered almonds
1 tablespoon dried oregano
1 tablespoon salt
1-1/2 teaspoons pepper
2 pounds ground beef
1 pound fresh mushrooms, sliced
1 medium onion, chopped
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) beef consomme

1
In a large skillet, cook bacon. Remove bacon with a slotted spoon; drain o paper towels. Reserve drippings in skillet.
2
In a large bowl, combine the eggs, tomato past, crumbs, parsley, almonds, oregano, salt, pepper and bacon. Crumble beef over mixture and mix well.
3
Shape into 1-in. balls. Brown meatballs in drippings. Remove with a slotted spoon. Drain, reserving 1 tablespoon drippings. Saute mushrooms and onion in the drippings.
4
Combine soup and consomme; stir into the mushroom mixture until blended. Return meatballs to pan. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes or until meat is no longer pink.

2399

kcal

Calories

176

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 bacon strips, diced, 2 eggs, 1/3 cup tomato paste, 1-1/2 cups soft bread crumbs, and more.

Yes, Bacon Nut Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Nut Meatballs

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