Mushroom-Tomato Bisque Recipe

Name: Mushroom-Tomato Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, chopped; 1/2 cup celery, sliced; 2 garlic cloves, minced; 3 tablespoons margarine or 3 tablespoons butter; 2 cups fresh mushrooms, sliced; 1 (16 ounce) can tomatoes, cut up; 1 1/2 cups chicken broth; 1/4 cup whipping cream; 1 tablespoon fresh dill, snipped; pepper, just a dash

Servings: persons

1/2 cup onion, chopped
1/2 cup celery, sliced
2 garlic cloves, minced
3 tablespoons margarine or 3 tablespoons butter
2 cups fresh mushrooms, sliced
1 (16 ounce) can tomatoes, cut up
1 1/2 cups chicken broth
1/4 cup whipping cream
1 tablespoon fresh dill, snipped
pepper, just a dash

1
Cook onion, celery and garlic in 2 tablespoons of the margarine or butter in a large saucepan till tender.
2
Add 1 1/2 cups of the mushrooms and cook 5 minutes or until the mushrooms are tender.
3
Stir in undrained tomatoes, broth, cream, dill, and dash of pepper.
4
Bring to boiling; reduce heat, cover, and simmer 30 minutes.
5
Cool slightly.
6
Place half the tomato mixture in a blender container or food processor bowl.
7
Cover and blend or process until smooth and then repeat with remaining mixture.
8
Return all to saucepan; heat through.
9
Meanwhile, cook remaining mushrooms in remaining margarine or butter for 5 minutes or until tender.
10
Ladle soup into 4 bowls and garnish with cooked mushrooms.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup onion, chopped, 1/2 cup celery, sliced, 2 garlic cloves, minced, 3 tablespoons margarine or 3 tablespoons butter, and more.

Yes, Mushroom-Tomato Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Tomato Bisque

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