Beef Stew With Corn And Fennel Recipe

Name: Beef Stew With Corn And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1(14.5-ounce) can low-salt beef broth; 1 cup dry red wine; 1 cup water; 2 garlic cloves, minced; 3 tablespoons tomato paste; 1 tablespoon dried basil; 1 1/2 teaspoons dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons extra-virgin olive oil; 1 1/2 pounds lean boneless top round steak, cut into 1-inch cubes; 2 cups vertically sliced fennel (about 2 medium bulbs); 1 large onion, sliced vertically (about 1 1/2 cups); 1 (8-ounce) package button mushrooms, quartered; 2 tablespoons all-purpose flour; 3 tablespoons water; 1 (10-ounce) package frozen whole-kernel corn, thawed; Fennel sprigs (optional)

Servings: persons

1(14.5-ounce) can low-salt beef broth
1 cup dry red wine
1 cup water
2 garlic cloves, minced
3 tablespoons tomato paste
1 tablespoon dried basil
1 1/2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons extra-virgin olive oil
1 1/2 pounds lean boneless top round steak, cut into 1-inch cubes
2 cups vertically sliced fennel (about 2 medium bulbs)
1 large onion, sliced vertically (about 1 1/2 cups)
1 (8-ounce) package button mushrooms, quartered
2 tablespoons all-purpose flour
3 tablespoons water
1 (10-ounce) package frozen whole-kernel corn, thawed
Fennel sprigs (optional)

1
Combine first 9 ingredients in a medium bowl; stir with a whisk.
2
Heat a Dutch oven over high heat until hot; add oil. Add beef; cook 4 minutes or until browned on all sides, stirring occasionally.
3
Reduce heat to medium-high; add fennel, onion, and mushrooms. Cook 5 minutes, stirring occasionally.
4
Add broth mixture; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender.
5
Combine flour and water in a small bowl; stir with a whisk until smooth. Stir flour mixture into beef mixture. Add corn. Cover and simmer 8 minutes. Garnish with fennel sprigs, if desired.
6
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628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1(14.5-ounce) can low-salt beef broth, 1 cup dry red wine, 1 cup water, 2 garlic cloves, minced, and more.

Yes, Beef Stew With Corn And Fennel falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stew With Corn And Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions