Beef Stew With Corn And Fennel Recipe

Name: Beef Stew With Corn And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1(14.5-ounce) can low-salt beef broth; 1 cup dry red wine; 1 cup water; 2 garlic cloves, minced; 3 tablespoons tomato paste; 1 tablespoon dried basil; 1 1/2 teaspoons dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons extra-virgin olive oil; 1 1/2 pounds lean boneless top round steak, cut into 1-inch cubes; 2 cups vertically sliced fennel (about 2 medium bulbs); 1 large onion, sliced vertically (about 1 1/2 cups); 1 (8-ounce) package button mushrooms, quartered; 2 tablespoons all-purpose flour; 3 tablespoons water; 1 (10-ounce) package frozen whole-kernel corn, thawed; Fennel sprigs (optional)

Servings: persons

1(14.5-ounce) can low-salt beef broth
1 cup dry red wine
1 cup water
2 garlic cloves, minced
3 tablespoons tomato paste
1 tablespoon dried basil
1 1/2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons extra-virgin olive oil
1 1/2 pounds lean boneless top round steak, cut into 1-inch cubes
2 cups vertically sliced fennel (about 2 medium bulbs)
1 large onion, sliced vertically (about 1 1/2 cups)
1 (8-ounce) package button mushrooms, quartered
2 tablespoons all-purpose flour
3 tablespoons water
1 (10-ounce) package frozen whole-kernel corn, thawed
Fennel sprigs (optional)

1
Combine first 9 ingredients in a medium bowl; stir with a whisk.
2
Heat a Dutch oven over high heat until hot; add oil. Add beef; cook 4 minutes or until browned on all sides, stirring occasionally.
3
Reduce heat to medium-high; add fennel, onion, and mushrooms. Cook 5 minutes, stirring occasionally.
4
Add broth mixture; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender.
5
Combine flour and water in a small bowl; stir with a whisk until smooth. Stir flour mixture into beef mixture. Add corn. Cover and simmer 8 minutes. Garnish with fennel sprigs, if desired.
6
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628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1(14.5-ounce) can low-salt beef broth, 1 cup dry red wine, 1 cup water, 2 garlic cloves, minced, and more.

Yes, Beef Stew With Corn And Fennel falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Corn And Fennel

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