Squash Casserole

1. 1

   Cook squash in boiling water to cover 8 to 10 minutes or until tender. Drain squash, and press between paper towels.

2. 2

   Melt butter in a large skillet; add chopped onion and garlic, and saute until tender.

3. 3

   Combine onion mixture, squash, soup, and remaining ingredients; spoon into a lightly greased 11- x 7-inch baking dish.

4. 4

   Bake at 350u00b0 for 30 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.