How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-And-Three-Bean Chili Verde?

You need 19 ingredients. The key ingredients include: 14 fresh tomatillos (about 3 lb.), husks removed, 3 garlic cloves, minced, 1 extra-large chicken bouillon cube, 1 large onion, chopped, and more.

Is Chicken-And-Three-Bean Chili Verde suitable as soups & stews?

Yes, Chicken-And-Three-Bean Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken-And-Three-Bean Chili Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-And-Three-Bean Chili Verde Recipe

Name: Chicken-And-Three-Bean Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 fresh tomatillos (about 3 lb.), husks removed; 3 garlic cloves, minced; 1 extra-large chicken bouillon cube; 1 large onion, chopped; 3 poblano peppers, seeded and chopped; 2 tablespoons olive oil; 1 (16-oz.) package frozen whole kernel white corn; 1 tablespoon chili powder; 1 teaspoon ground cumin; 3 cups chopped cooked chicken; 1 (15-oz.) can black beans, drained and rinsed; 1 (15-oz.) can navy beans, drained and rinsed; 1 (15-oz.) can small kidney beans, drained and rinsed; 2 cups crushed tortilla chips; 1/2 cup fresh cilantro leaves, chopped; 3 tablespoons fresh lime juice; 2 teaspoons salt; 1/2 teaspoon pepper; Toppings: avocado slices, shredded Jack cheese, fresh cilantro sprigs

Warm up with this hearty Chicken-And-Three-Bean Chili Verde recipe. Made with fresh tomatillos, garlic, chicken and onion. Easy step-by-step instruction…

This Chicken-And-Three-Bean Chili Verde relies on simple, everyday ingredients such as garlic cloves, minced, large onion, chopped, olive oil and chili powder. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-And-Three-Bean Chili Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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