How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom, Tomato And Corn Chowder?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb sliced fresh mushrooms, 2 cups chopped leeks (white part only, about 1 large), 1 large potato, peeled and diced, and more.

Is Mushroom, Tomato And Corn Chowder suitable as soups & stews?

Yes, Mushroom, Tomato And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom, Tomato And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Tomato And Corn Chowder Recipe

Name: Mushroom, Tomato And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb sliced fresh mushrooms; 2 cups chopped leeks (white part only, about 1 large); 1 large potato, peeled and diced; 2 garlic cloves, minced; 1 teaspoon each dried oregano and basil; 1/4 teaspoon crushed red pepper flakes; 2 cups water; 2 cups frozen corn kernels (or canned); 1 (796 ml) can diced tomatoes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup chopped parsley (optional)

Warm up with this hearty Mushroom, Tomato And Corn Chowder recipe. Made with olive oil, mushrooms, leeks and potato. Easy step-by-step instructions incl…

This Mushroom, Tomato And Corn Chowder relies on simple, everyday ingredients such as olive oil, sliced fresh mushrooms, garlic cloves, minced and each dried oregano and basil. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom, Tomato And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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