How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom, Tomato And Corn Chowder?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb sliced fresh mushrooms, 2 cups chopped leeks (white part only, about 1 large), 1 large potato, peeled and diced, and more.

Is Mushroom, Tomato And Corn Chowder suitable as soups & stews?

Yes, Mushroom, Tomato And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom, Tomato And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Tomato And Corn Chowder Recipe

Name: Mushroom, Tomato And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb sliced fresh mushrooms; 2 cups chopped leeks (white part only, about 1 large); 1 large potato, peeled and diced; 2 garlic cloves, minced; 1 teaspoon each dried oregano and basil; 1/4 teaspoon crushed red pepper flakes; 2 cups water; 2 cups frozen corn kernels (or canned); 1 (796 ml) can diced tomatoes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup chopped parsley (optional)

Mushroom, Tomato And Corn Chowder

Eats Now Editorial Team · 303 kcal · Soups & Stews

Mushroom, Tomato And Corn Chowder – a delicious recipe with olive oil, mushrooms, leeks, potato, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom, Tomato And Corn Chowder

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