Spiced Yams

Name: Spiced Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup apple cider; 2 tablespoons dark molasses; 1 tablespoon dark rum; 1 teaspoon fresh minced chili pepper; 1/8 teaspoon cinnamon; 1/8 teaspoon nutmeg; 2 tablespoons butter; 4 yams, peeled and cut into 1/2 in. squares; 2 tart apples, peeled, cored & cut 1/4 in. squares; 1/2 teaspoon salt

Eats Now Editorial Team · 85 kcal · Soups & Stews

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Spiced Yams – a delicious recipe with apple cider, dark molasses, dark rum, chili pepper, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup apple cider
2 tablespoons dark molasses
1 tablespoon dark rum
1 teaspoon fresh minced chili pepper
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons butter
4 yams, peeled and cut into 1/2 in. squares
2 tart apples, peeled, cored & cut 1/4 in. squares
1/2 teaspoon salt

1
Preheat oven 350f.
2
Combine first 6 ingredients and set aside.
3
Melt butter in large cast iron skillet over medium heat.
4
Add yams, tossing to brown.
5
Add apples and toss; remove from heat.
6
Drizzle cider mixture over yams and apples; toss.
7
Sprinkle with salt.
8
Bake until tender, about 15 minutes.
9
Toss every 5 minutes, adding more cider if necessary to avoid sticking.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup apple cider, 2 tablespoons dark molasses, 1 tablespoon dark rum, 1 teaspoon fresh minced chili pepper, and more.

Yes, Spiced Yams falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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