How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak With Vegetables?

You need 11 ingredients. The key ingredients include: 3 1/2 lbs round steaks, 1/4 thick, 1/2 cup flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Swiss Steak With Vegetables suitable as soups & stews?

Yes, Swiss Steak With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak With Vegetables Recipe

Name: Swiss Steak With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs round steaks, 1/4 thick; 1/2 cup flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup salad oil; 2 cups onions, sliced; 1.5 (10 3/4 ounce) cans tomato soup, undiluted; 10 ounces water; 8 new potatoes, whole, unpared; 6 carrots, quartered, pared; 1 (10 ounce) package frozen peas

Try this homemade Swiss Steak With Vegetables recipe the whole family will love. Made with flour, salt, pepper and salad oil. Easy step-by-step instruct…

This Swiss Steak With Vegetables relies on simple, everyday ingredients such as round steaks, 1/4 thick, flour, salt and pepper. It comes together quickly and makes 4 servings, at about 1553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1553

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Steak With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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