Swiss Steak With Vegetables Recipe

Name: Swiss Steak With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs round steaks, 1/4 thick; 1/2 cup flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup salad oil; 2 cups onions, sliced; 1.5 (10 3/4 ounce) cans tomato soup, undiluted; 10 ounces water; 8 new potatoes, whole, unpared; 6 carrots, quartered, pared; 1 (10 ounce) package frozen peas

Servings: persons

3 1/2 lbs round steaks, 1/4 thick
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup salad oil
2 cups onions, sliced
1.5 (10 3/4 ounce) cans tomato soup, undiluted
10 ounces water
8 new potatoes, whole, unpared
6 carrots, quartered, pared
1 (10 ounce) package frozen peas

1
EARLY IN DAY: Cut round steak into 8 large pieces.
2
Mix flour with S&P and with edge of saucer, pound into steak.
3
In hot oil in Dutch oven, brown steak on both sides; add onions and brown a bit. Add soup and water. Cover; simmer about 30 minute or until meat begins to be tender.
4
Refrigerate.
5
TO SERVE: Heat meat to simmering point; add potatoes and carrots; simmer, covered about 25 minute Season to taste. Push frozen peas down into the juices. Cook, covered, about 10 min longer or just until vegetables are tender.

1553

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 lbs round steaks, 1/4 thick, 1/2 cup flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Swiss Steak With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak With Vegetables

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